| Date: | July 13 to July 16, 2025 |
| Venue: | Chicago,USA |
The IFT FIRST (Food Improved by Research, Science, and Technology) 2025 will take place from July 13 to 16, 2025, at the McCormick Place in Chicago, Illinois. Organized by the Institute of Food Technologists (IFT), this leading event brings together food scientists, technologists, and professionals from around the globe to explore the latest innovations and research in the food industry. With a focus on advancing food science and technology, IFT FIRST provides attendees with valuable opportunities to network, learn, and collaborate with industry experts.
Keynote Presentations: Gain insights from influential leaders in food science and technology who will share their knowledge on emerging trends and challenges in the food industry.
Extensive Educational Program: Participate in a wide range of sessions and workshops covering topics such as food safety, sustainability, sensory science, and product development.
Innovative Expo: Explore the exhibition floor featuring over 1,000 exhibitors showcasing cutting-edge products, services, and technologies relevant to food science and technology.
Networking Events: Engage with fellow professionals during dedicated networking opportunities, fostering relationships that can lead to future collaborations and partnerships.
Research Presentations: Attend presentations highlighting the latest research findings in food science, offering valuable insights into future trends and innovations.
Hands-On Workshops: Participate in interactive workshops that provide practical skills and knowledge applicable to real-world food science challenges.
Emerging Leaders Program: Join sessions designed specifically for early-career professionals to help develop their skills and advance their careers in the food industry.
Student and Early Career Engagement: Experience special sessions and networking opportunities tailored for students and young professionals to connect with industry leaders.
Cutting-Edge Insights: Stay updated on the latest research and innovations shaping the future of food science and technology.
Professional Development: Enhance your skills through a variety of educational sessions and hands-on workshops led by industry experts.
Networking Opportunities: Connect with thousands of professionals, including leading scientists, researchers, and industry influencers.
Explore Innovations: Discover new products, services, and technologies that can enhance your work and improve food safety and quality.
Collaborative Environment: Engage in discussions and collaborations that can lead to innovative solutions for food science challenges.
Access to Resources: Gain access to valuable resources, tools, and information that can support your professional growth and development.
Global Reach: Network with international professionals, providing a global perspective on food science and technology trends.
The food science and technology industry is projected to reach a market value of over $300 billion in the coming years, driven by increasing consumer demand for healthier and more sustainable food options. The industry has experienced robust growth as new technologies and research contribute to improved food safety, quality, and nutrition. IFT FIRST 2025 is expected to attract over 25,000 attendees, making it a pivotal event for professionals in the food sector. Exhibitors can maximize their impact by collaborating with a professional exhibition stand contractor in Chicago, ensuring a visually appealing and engaging presence that captures the attention of attendees.
For any inquiries regarding exhibition stand construction and design, please feel free to reach out to us via email at
